The Story
Sichuan Chilli Crisp Oil isn't your average condiment; it's a flavour-packed powerhouse that brings the signature numbing tingle and savoury depth Sichuan cuisine is famous for. Sourced straight from Sichuan province, this oil features two star players: Erjingtiao chillies and Sichuan peppercorns. Drizzle it on absolutely anything — eggs, noodles, soups, roasted veg. Mix it into dressings, use it as a marinade base, or cook with it. It's the condiment that refuses to be boring. One bottle, infinite possibilities.
Ingredients: Cold-Pressed Rapeseed Oil, Dried chilli, Shallot, Soy sauce (Wheat, Soya), Fermented broad bean paste (Wheat, Soya), Sichuan peppercorn powder, Mushroom powder, Salt
Vegan | Vegetarian | Dairy-Free | Gluten Free | Nut Free | Caffeine Free | Natural | Handmade | Recyclable Packaging
Made in London, UK
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Sichuan Chilli Crisp Oil isn't your average condiment; it's a flavour-packed powerhouse that brings the signature numbing tingle and savoury depth Sichuan cuisine is famous for. Sourced straight from Sichuan province, this oil features two star players: Erjingtiao chillies and Sichuan peppercorns. Drizzle it on absolutely anything — eggs, noodles, soups, roasted veg. Mix it into dressings, use it as a marinade base, or cook with it. It's the condiment that refuses to be boring. One bottle, infinite possibilities.
Ingredients: Cold-Pressed Rapeseed Oil, Dried chilli, Shallot, Soy sauce (Wheat, Soya), Fermented broad bean paste (Wheat, Soya), Sichuan peppercorn powder, Mushroom powder, Salt
Vegan | Vegetarian | Dairy-Free | Gluten Free | Nut Free | Caffeine Free | Natural | Handmade | Recyclable Packaging
Made in London, UK
