Up Chocolate bars - 120g

UP's cocoa farm is the first in the world to be certified by slavefreetrade.org

Dark Cherry is one of life's tiny treasures combining the fineness of our insignia dark chocolate Single Estate 50% cacao content, alongside well-defined notes of candied sweet cherries; with a soft-bitter taste and a hint of spring time, this chocolate bar is an allegory of pleasure.

Ingredients: Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Sunflower Lecithin, Natural Cherry Flavour, and Vanilla Extract. May contain: milk, soya, gluten, peanuts and nuts.

Salted Caramel milk Chocolate. Single-estate. 100% Traceable chocolate.

El Rosario farm is in Necoclí, a town in Antioquia, Colombia. It’s located on the eastern shore of the Gulf of Urabá. The region had to deal with violence, conflict, and remnants of the war on drugs. Before cacao, El Rosario was a cattle ranch on almost 500 acres. It managed 500 cows, and only needed four to six employees to function. Going from cattle to cocoa planting meant a considerable change. There were no longer a just few ranch hands, more and more hands were needed. The initial 400 hectares of cocoa ended up generating more than 250 jobs. The change brought better income and higher quality of life. El Rosario is an example of the impact chocolate can have on communities, and how chocolate crafted at origin can create value.

Contains: Milk • Ingredients: Ingredients: Sugar, milk powder (26%), cocoa butter, cocoa mass, sea salt (<1%), natural caramel flavor, emulsifier (sunflower lecithin), vanilla extract.

Tequilla and Lime Chocolate bar 35%

Ingredients: Sugar, milk powder (26%), cocoa butter, cocoa mass, emulsifier (sunflower lecithin), natural tequila and lime flavour (<1%), vanilla extract. Cocoa Solids: 35% Minimum.

Milk Blossom Orange is a provocative milk chocolate Single Estate 35% cacao content made with fine flavour cocoa beans from a single farm called "El Rosario" located in the Necocli region on the north-eastern coast of Colombia; with the addition of delicate orange essential oil this chocolate bar is characterized by the outstanding milky notes perfectly paired between cocoa and sweetness, followed by hints citrus orange.

Contains: Milk • Ingredients: Sugar, Milk Powder (26%), Cocoa Butter, Cocoa Mass, Emulsifier: Sunflower Lecithin, Orange Oil (<1%), Vanilla Extract. May contain: soya, gluten, peanuts and nuts.

Fresh Wild Mint is an inspiring dark chocolate. Single Estate 50% cacao content made with fine flavour cocoa beans from a single farm called "El Rosario" located in the Necocli region on the north-eastern coast of Colombia; this bar is characterised because of the distinctive cacao notes with the perfect balance between sweetness and bitter tones, followed by nutty flavours and well-defined tones of wild mint, finishing with hints of dried-fruit and a refreshing aftertaste.

Ingredients: Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Sunflower Lecithin, Natural Mint Flavour, Vanilla Extract. May contain: milk, soya, gluten, peanuts and nuts.

Dark Espresso is an especial dark chocolate. Single Estate 50% cacao content made with fine flavour cocoa beans from a single farm called "El Rosario" located in the Necocli region on the north-eastern coast of Colombia; this bar is characterised because of the distinctive cacao notes with the perfect balance between sweetness and bitter tones, with well-defined notes of roasted coffee beans that complement hints of caramel, making this bar a unique experience awakening the senses with every bite.

Ingredients: Sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, natural coffee flavour, and vanilla extract.

Gingerbread is a milk chocolate Single Estate 35% cacao content made with fine flavour cocoa beans with ground ginger and cinnamon, that surprises our senses with each bite. With their warmth, the woody and spicy notes of ginger and cinnamon create the perfect balance with the creaminess and the cocoa flavours for the perfect indulgence

Contains: Milk • Ingredients: Sugar, milk powder (26%), cocoa butter, cocoa mass, ginger (<2%), cinnamon, emulsifier (sunflower lecithin), vanilla extract. May contain: soya, gluten, peanuts and nuts. • Product Language: Dutch, English, French, and German

Lemoncello Experience a sunny twist with UP-UP Limoncello Chocolate, inspired by Italy’s zesty liqueur. Made from smooth Single Estate 35% cacao sourced from Colombia’s El Rosario farm, this bar bursts with creamy sweetness and a lively splash of limoncello flavour. Each bite is a playful dance of rich milk chocolate and refreshing citrus zest, perfect for brightening your day with a delicious touch of sunshine.

Contains: Milk • Ingredients: Sugar, milk powder (26%), cocoa butter, cocoa mass, emulsifier: sunflower lecithin, Natural Limoncello Flavour (<1%), vanilla extract.

Dark Caramel Dive into the delicious world of our Dark Caramel Chocolate Bar, made from 50% Single Estate cocoa beans from Colombia’s Necoclí region. This bar blends rich, smooth chocolate with gooey caramel and a cheeky pinch of salt. Toasty hazelnut crunch meets a sneaky fruity-citrus finish, making every bite a fun and unforgettable treat. Perfect for those who love a little twist in their chocolate!

Ingredients: Sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, sea salt, natural caramel flavour, and vanilla extract. Allergens: May contain: milk, soya, gluten, peanuts and nuts.

Dark Chocolate Sourced exclusively from El Paraíso farm in Casanare, Colombia, our cocoa has been independently verified as child labour-free through an unannounced social audit by Impactt, conducted in line with the Ethical Trading Initiative Base Code.

Ingredients: Sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, vanilla extract.

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